Color analysis of saffron (Crocus sativus L.) as potential natural colorant

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Color analysis of saffron (Crocus sativus L.) as potential natural colorant

Purpose: The purpose of the paper is to study the effect of color stability on introducing chenodeoxycholic acid (CDCA) into a colored liquid extract from saffron and determine the color quality of the extract over a nine-month period. Design/methodology/approach: Six colored liquid samples with dif...

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Bibliographic Details
Main Authors:	Mohd Noor, Ikhwan Syafiq, Mohd Arof, Abdul Kariem, Mat Nor, N. A., Ramli, N. R., Aziz, N., Mat Taha, Rosna
Format:	Article
Language:	English
Published:	Emerald Group Publishing 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73436/ http://psasir.upm.edu.my/id/eprint/73436/1/SAFFRON.pdf

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