Characterization of Roselle calyx from different geographical origins

QR Code

Characterization of Roselle calyx from different geographical origins

Roselle (Hibiscus sabdariffa L.) is considered an underexploited food crop with nutritional and large scale processing potential. Roselle can be utilized as a functional food, mainly due to being rich in vitamin C, anthocyanins, other phytochemicals, and natural color. Although Roselle has been wide...

Full description

Bibliographic Details
Main Authors:	Juhari, Nurul Hanisah, Bredie L. P., Wender, Toldam-Anderson, Torben Bo, Petersen, Mikael Agerlin
Format:	Article
Language:	English
Published:	Elsevier 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73378/ http://psasir.upm.edu.my/id/eprint/73378/1/ROSELLE.pdf

Similar Items

Physicochemical properties and oxidative storage stability of milled roselle (Hibiscus sabdariffa L.) seeds
by: Juhari, Nurul Hanisah, et al.
Published: (2018)

Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology
by: Carvajal Zarrabal, Octavio, et al.
Published: (2012)

Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
by: Wong, Peng Kong
Published: (2002)

Process variables optimization for heat pump drying of roselle calyx by using response surface methodology
by: Norhaida Hanum Ahmad Tajudin,, et al.
Published: (2021)

Maroon calyxes
by: Sakimin, Siti Zaharah
Published: (2012)

2024_Effect of Storage Time, pH Temperature and Light on Biochemical and Biomarker Changes to Control Postharvest Deterioration of Roselle (Hibiscus Sabdariffa) Calyx

Evaluation of Hibiscus Sabdariffa L. calyx as cardioprotective agents
by: Asri, Nur Ain Mohd
Published: (2021)

Comparison of phenolic constituent in Hibiscus sabdariffa cv. UKMR-2 calyx at different harvesting times
by: Siti Aishah Mohd Ali,, et al.
Published: (2019)

Analysis of antioxidant properties and volatile compounds of honeys from different botanical and geographical origins
by: Kasful Asra Sakika,, et al.
Published: (2022)

Transcriptome profiling of Hibiscus sabdariffa L. at two maturation stages of calyx tissue
by: Hamzah, Nur Atheeqah
Published: (2020)

The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures
by: Ibrahim, R., et al.
Published: (2013)

Production, optimization, characterization and storage stability of roselle concentrate
by: Anvarali, Mohamed Nazim
Published: (2013)

Isolation and characterization of microcrystalline cellulose from roselle fibers
by: Lau, Kia Kian, et al.
Published: (2017)

Development and characterization of roselle fibre reinforced vinyl ester composites
by: Razali, Nadlene
Published: (2016)

Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL
by: Roshani, Maryam
Published: (2015)

Roselle and its benefits
by: Yusof, Salmah, et al.
Published: (2004)

Determination of the geographical origin of milk based on spectroscopic and chemometric techniques / Shima Behkami
by: Shima , Behkami
Published: (2017)

Hyperspectral Imaging for Detecting Authenticity and Geographical Origin of Sarawak Ground Black Pepper
by: Chia, Terence Yi Kai
Published: (2021)

Isolation and characterization of nanocrystalline cellulose from roselle-derived microcrystalline cellulose
by: Lau, Kia Kian, et al.
Published: (2018)

Studies of water-soluble extract of Labisia Pumila var Alata of selected geographic origins
by: Ade Chandra, Iwansyah
Published: (2011)

Physicochemical, Minerals and Antioxidant Properties of Labisia pumila var. alata of Selected Geographic Origin
by: M. M., Yusoff, et al.
Published: (2012)

Isolation and characterization of cellulose synthase gene from Roselle (Hibiscus sabdariffa L.)
by: Seyedi, Seyedehsareh
Published: (2014)

Effect of different shading on the growth performance of roselle (Hibiscus sabdariffa L.) seedlings
by: Siti Nur Sarah, bt Abdull Razak
Published: (2012)

Extraction of high-quality RNA from metabolite and pectin rich recalcitrant calyx tissue of Hibiscus sabdariffa L.
by: Hamzah, Nur Atheeqah, et al.
Published: (2020)

Virtual Chemical Sensor For Classification Of Herb ï¿½ Orthosiphon Stamineus According To Its Geographical Origin.
by: Chew, O.S., et al.
Published: (2003)

Halogen dryer for roselle tea production
by: Amiril Sahab, Abdul Sani, et al.
Published: (2021)

Quality characteristics of Arab and Terengganu roselles
by: Ding, Phebe, et al.
Published: (2007)

Cloning and in silico analyses of mads-box genes isolated from calyx tissues of Hibiscus sabdariffa L. var. umkl
by: Othman, Siti Norhidayah
Published: (2015)

Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.)seeds
by: Ismail, Amin, et al.
Published: (2008)

Optimization of roselle (Hibiscus sabdariffa Linn.) anthocyanin extraction parameter by response surface modeling and potential of roselle agro-waste as alternative sources of anthocyanin
by: Nurul Nadiah Abu Bakar,, et al.
Published: (2023)

Material characterization of Roselle fibre (Hibiscus sabdariffa L.) as potential reinforcement material for polymer composites
by: Razali, Nadlene, et al.
Published: (2015)

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds.
by: Mohd Esa, Norhaizan, et al.
Published: (2010)

Parametric investigations of drying roselle calyces flower
by: Muhammad Nur Qayyum Kamarulbahrin, Kamarulbahrin, et al.
Published: (2023)

A review on roselle fiber and its composites
by: Razali, Nadlene, et al.
Published: (2016)

Characterisation and utilisation of roselle, Hibiscus sabdariffa L.
by: Mohd Ghazali, Hasanah, et al.
Published: (1999)

Characterization And Origin Of Dropstone In Peninsular Malaysia
by: Anuar, Mohammad Noor Akmal
Published: (2018)

Development and characterization of roselle (Hibiscus sabdariffa L.) nanocellulose-reinforced polylactic acid nanocomposite for water filtration
by: Lau, Kia Kian
Published: (2019)

Chemical Composition, Antioxidant Properties and Hypocholesterolemic Effects of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds
by: Khairul Ikram, Emmy Hainida
Published: (2006)

Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage
by: Nyam, Kar Lin, et al.
Published: (2013)

Pigs naturally exposed to porcine circovirus type 2 (PCV2) generate antibody responses capable to neutralise PCV2 isolates of different genotypes and geographic origins
by: Kurtz, Sherry, et al.
Published: (2014)