Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

QR Code

Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

Bovine skin was pretreated with bromelain enzyme and ultrasound (53 kHz and 500 W) was used to extract gelatin for the time durations of 2, 4 and 6 h at 60 °C (samples were referred as UB2, UB4 and UB6, respectively). Control (UBC) gelatin was extracted using ultrasound for 6 h at 60 °C without enzy...

Full description

Bibliographic Details
Main Authors:	Sazili, Awis Qurni, Ismail, Amin, Ahmad, Siti Aqlima, Mohamed, Elmutaz Atta Awad, Ahmad, Tanbir, Leo, Teik Kee, Imlan, Jurhamid Columbres, Abdul Khalil, Khalilah
Format:	Article
Language:	English
Published:	Elsevier 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73372/ http://psasir.upm.edu.my/id/eprint/73372/1/BOVINE.pdf

Similar Items

Effects of ultrasound assisted extraction in conjugation with aid of actinidin on the molecular and physicochemical properties of bovine hide gelatin
by: Ahmad, Tanbir, et al.
Published: (2018)

Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin
by: Sazili, Awis Qurni, et al.
Published: (2018)

Effects of slaughter positions on catecholamine, blood biochemical and electroencephalogram changes in cattle restrained using a modified Mark IV box
by: Imlan, Jurhamid Columbres, et al.
Published: (2021)

Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
by: Columbres, Imlan Jurhamid
Published: (2019)

Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle
by: Imlan, Jurhamid Columbres, et al.
Published: (2020)

Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: a review
by: Ahmad, Tanbir, et al.
Published: (2017)

Differentiation of extracted gelatins from porcine, bovine and chicken origins based on their physical, chemical and structural properties using analytical techniques
by: Jamaluddin, Juhazliana, et al.
Published: (2024)

Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
by: Aghwan, Zeiad Amjad, et al.
Published: (2016)

Effects of stocking and transport conditions on physicochemical properties of meat and acute-phase proteins in cattle
by: Abubakar, Ahmed A., et al.
Published: (2021)

Effects of positive human contact on fear and physiological stress responses in Pekin ducks (Anas platyrhynchos domesticus) subjected to crating and transport
by: Mitin, Helen, et al.
Published: (2023)

Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient
by: Wan Jamaluddin, Wan Noor Faradalila, et al.
Published: (2014)

Chemical and functional properties of bovine and porcine skin gelatin
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2011)

Improving gelatin extraction from hide using plant enzyme - assisted process
by: Ahmad, Tanbir
Published: (2018)

Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
by: Kumar, Pavan, et al.
Published: (2023)

Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
by: Raghazli, Razlina, et al.
Published: (2021)

Circulating levels of acute-phase proteins, heat shock protein 70, and corticosterone in the serum of developing chick embryos and newly hatched broiler chicks
by: Sulong, Ahmad Hanafi, et al.
Published: (2021)

Effects of ghrelin on in vitro nuclear maturation and subsequent embryo development of immature bovine oocytes
by: Dashtizad, Mojtaba, et al.
Published: (2011)

Effect of high-pressure processing and bromelain application on the quality characteristics of buffalo meat
by: Nur Mursyidah Md Zuki,, et al.
Published: (2025)

Comparative study between hard bovine gelatin capsule and vegetarian capsule
by: Mohamed, Farahidah, et al.
Published: (2011)

Potential use of amino acids analysis for distinguishing bovine and porcine gelatins
by: Rusli, Norakasha, et al.
Published: (2009)

The effects of sea and road transport on physiological and electroencephalographic responses in Brahman crossbred heifers
by: Idrus, Zulkifli, et al.
Published: (2019)

Effects of feeding low-protein diets fortified with amino acids on broiler chickens under high environmental temperatures
by: Mohamed, Elmutaz Atta Awad
Published: (2016)

Effect of equilibration temperature on in vitro viability and subsequent embryo development of vitrified-warmed immature bovine oocytes
by: Hajarian, Hadi, et al.
Published: (2010)

Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
by: Hammed, Ademola Monsur, et al.
Published: (2014)

Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products
by: Sultana, Sharmin, et al.
Published: (2018)

Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction
by: Hamid, A.H.,, et al.
Published: (2020)

Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2012)

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
by: Mat Hashim, Dzulkifly, et al.
Published: (2010)

The Effects Of Tannic Acid On Physicochemical, Barrier, And Mechanical Properties Of Bovine Gelatin Films
by: Mohd Shafullah, Farah Nabila
Published: (2021)

Characterization of bovine calpastatin gene in Nelore cattle using polymerase chain reaction-restricted fragment length polymorphisms
by: Majidi, Alireza, et al.
Published: (2009)

Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia
by: Kanmani, Naga, et al.
Published: (2018)

Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology
by: Ismarti, I., et al.
Published: (2020)

Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology
by: Ismarti, I., et al.
Published: (2020)

Performance of a two-stage membrane system for bromelain separation from pineapple waste mixture as impacted by enzymatic pretreatment and diafiltration
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2018)

Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2016)

Rapid detection of porcine and bovine gelatine in dental prophylaxis using fourir transform infrared spectroscopy
by: Tajudin, Noor Ashikin, et al.
Published: (2015)

Study of immobilized bovine and fish gelatin on carboxyl containing Polystyrene beads for Vero cell culture
by: Ahmad Nor, Yusilawati, et al.
Published: (2010)

The study of immobilized bovine and fish gelatin on carboxyl containing polystyrene beads for vero cell culture
by: Ahmad Nor, Yusilawati, et al.
Published: (2011)

Effects of restraining method with or without stunning on the physicochemical properties of broiler breast and thigh muscles
by: Ismail, Siti Nadirah, et al.
Published: (2017)

Encapsulation of Bifidobacterium pseudocatenulatum strain G4 within bovine gelatin-genipin-sodium alginate combinations: optimisation approach using face central composition design-response surface methodology (FCCD-RSM)
by: Abdul Khalil, Khalilah, et al.
Published: (2019)