Characterization of cassava biopolymers and the determination of their optimum processing temperatures

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Characterization of cassava biopolymers and the determination of their optimum processing temperatures

This work reports the characterisation of cassava biopolymers. Moreover, the effects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight different temperatures were selected as processing temperatures in sample preparation of the c...

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Bibliographic Details
Main Authors:	Salit, Mohd Sapuan, Jaafar, J., Siregar, Januar Parlaungan, Tezara, C., Hamdan, M. R. M.
Format:	Article
Language:	English
Published:	Maney Publishing 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73367/ http://psasir.upm.edu.my/id/eprint/73367/1/CASSAVA.pdf

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