Characterization of cassava biopolymers and the determination of their optimum processing temperatures
This work reports the characterisation of cassava biopolymers. Moreover, the effects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight different temperatures were selected as processing temperatures in sample preparation of the c...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Maney Publishing
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/73367/ http://psasir.upm.edu.my/id/eprint/73367/1/CASSAVA.pdf |
| _version_ | 1848857265936793600 |
|---|---|
| author | Salit, Mohd Sapuan Jaafar, J. Siregar, Januar Parlaungan Tezara, C. Hamdan, M. R. M. |
| author_facet | Salit, Mohd Sapuan Jaafar, J. Siregar, Januar Parlaungan Tezara, C. Hamdan, M. R. M. |
| author_sort | Salit, Mohd Sapuan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This work reports the characterisation of cassava biopolymers. Moreover, the effects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight different temperatures were selected as processing temperatures in sample preparation of the cassava biopolymers. Variance analysis justifies that 165 and 170°C are the optimum processing temperatures in producing maximum tensile properties. The present study reveals that the range of processing temperatures for cassava biopolymer was relatively lower as compared to the majority of the petroleum-based polymer. However, its low processing temperature makes this biopolymer has enormous potential in the development of fully biodegradable composites. |
| first_indexed | 2025-11-15T11:54:49Z |
| format | Article |
| id | upm-73367 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:54:49Z |
| publishDate | 2018 |
| publisher | Maney Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-733672020-11-27T20:06:44Z http://psasir.upm.edu.my/id/eprint/73367/ Characterization of cassava biopolymers and the determination of their optimum processing temperatures Salit, Mohd Sapuan Jaafar, J. Siregar, Januar Parlaungan Tezara, C. Hamdan, M. R. M. This work reports the characterisation of cassava biopolymers. Moreover, the effects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight different temperatures were selected as processing temperatures in sample preparation of the cassava biopolymers. Variance analysis justifies that 165 and 170°C are the optimum processing temperatures in producing maximum tensile properties. The present study reveals that the range of processing temperatures for cassava biopolymer was relatively lower as compared to the majority of the petroleum-based polymer. However, its low processing temperature makes this biopolymer has enormous potential in the development of fully biodegradable composites. Maney Publishing 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/73367/1/CASSAVA.pdf Salit, Mohd Sapuan and Jaafar, J. and Siregar, Januar Parlaungan and Tezara, C. and Hamdan, M. R. M. (2018) Characterization of cassava biopolymers and the determination of their optimum processing temperatures. Plastics, Rubber and Composites, 47 (10). 447 - 457. ISSN 1743-2898; ESSN: 1465-8011 https://www.tandfonline.com/doi/abs/10.1080/14658011.2018.1534390?journalCode=yprc20 10.1080/14658011.2018.1534390 |
| spellingShingle | Salit, Mohd Sapuan Jaafar, J. Siregar, Januar Parlaungan Tezara, C. Hamdan, M. R. M. Characterization of cassava biopolymers and the determination of their optimum processing temperatures |
| title | Characterization of cassava biopolymers and the determination of their optimum processing temperatures |
| title_full | Characterization of cassava biopolymers and the determination of their optimum processing temperatures |
| title_fullStr | Characterization of cassava biopolymers and the determination of their optimum processing temperatures |
| title_full_unstemmed | Characterization of cassava biopolymers and the determination of their optimum processing temperatures |
| title_short | Characterization of cassava biopolymers and the determination of their optimum processing temperatures |
| title_sort | characterization of cassava biopolymers and the determination of their optimum processing temperatures |
| url | http://psasir.upm.edu.my/id/eprint/73367/ http://psasir.upm.edu.my/id/eprint/73367/ http://psasir.upm.edu.my/id/eprint/73367/ http://psasir.upm.edu.my/id/eprint/73367/1/CASSAVA.pdf |