Salit, M. S., Jaafar, J., Siregar, J. P., Tezara, C., & Hamdan, M. R. M. (2018). Characterization of cassava biopolymers and the determination of their optimum processing temperatures. Maney Publishing.
Chicago Style (17th ed.) CitationSalit, Mohd Sapuan, J. Jaafar, Januar Parlaungan Siregar, C. Tezara, and M. R. M. Hamdan. Characterization of Cassava Biopolymers and the Determination of Their Optimum Processing Temperatures. Maney Publishing, 2018.
MLA (9th ed.) CitationSalit, Mohd Sapuan, et al. Characterization of Cassava Biopolymers and the Determination of Their Optimum Processing Temperatures. Maney Publishing, 2018.
Warning: These citations may not always be 100% accurate.