Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

QR Code

Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

Herein we examine the characteristics of date seed oil extracted from Chamaerops humilis L. var. humilis seeds (HSO) cultivated in a gardening zone in Tunisia. Its physicochemical properties, fatty acid composition, and thermal and antioxidant properties were evaluated and compared with those of see...

Full description

Bibliographic Details
Main Authors:	Tan, Chin Ping, Sbihi, Hassen Mohamed, Mokbli, Sadok, Nehdi, Imededdine Arbi, Romdhani-Younes, M., Al-Resayes, Saud Ibrahim
Format:	Article
Language:	English
Published:	Springer 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73355/ http://psasir.upm.edu.my/id/eprint/73355/1/SEED.pdf

Similar Items

Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product
by: Nehdi, Imededdine Arbi, et al.
Published: (2014)

A comparative study of Brachychiton populneus seed and seed-fiber oils in Tunisia
by: Tan, Chin Ping, et al.
Published: (2018)

Yucca aloifolia seed oil: a new source of bioactive compounds
by: Mokbli, Sadok, et al.
Published: (2018)

Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil.
by: Nehdi, Imededdine Arbi, et al.
Published: (2013)

Leucaena leucocephala (Lam.) de Wit seed oil: characterization and uses
by: Nehdi, Imededdine Arbi, et al.
Published: (2014)

Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties
by: Mohamed Sbihi, Hassen, et al.
Published: (2013)

Humiliation, pride and identity in the digital age: unpacking Chinese online nationalism
by: Cheng, Jing
Published: (2018)

The Influence of Spraying on Argentine (Iridomyrmex humilis) and Native Ants (Hymenoptera Formicidae)
by: Majer, Jonathan, et al.
Published: (1984)

Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): a potential source of δ-tocopherol
by: Nehdi, Imededdine Arbi, et al.
Published: (2016)

Jehoiachin: not a broken vessel but a humiliated vassal (Jer 22:28–30)
by: Crouch, C.L.
Published: (2017)

The influence of fire, vegetation age and Argentine ants (Iridomyrmex humilis) on ant communities in Swartsboskloof
by: Majer, Jonathan, et al.
Published: (1992)

Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios
by: Nehdi, Imededdine Arbi, et al.
Published: (2019)

Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil
by: Nehdi, Imededdine Arbi, et al.
Published: (2020)

Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat
by: Mohamed Sbihi, Hassen, et al.
Published: (2014)

Bangladeshe Joutuk Protha O Nari Morjadahanir Prekhyt;Akte Porjalochona” Dowry system in Bangladesh and humiliation of the women: an analysis (In Bengali)
by: Karim, A.H.M Zehadul
Published: (2013)

Optimization and blends study of heterogeneous acid catalyst assisted esterification of palm oil industry by-product for biodiesel production
by: Akinfalabi, Shehu Ibrahim, et al.
Published: (2020)

Fabrication of concentrated palm olein-based diacylglycerol oil–soybean oil blend oil-in-water emulsion: in-depth study of the rheological properties and storage stability
by: Siou, Pei Ng, et al.
Published: (2020)

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems
by: Anarjan, Navideh, et al.
Published: (2014)

Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex
by: Chang, Hon Weng, et al.
Published: (2020)

Esterification of palm fatty acid distillate for biodiesel production catalyzed by synthesized kenaf seed cake-based sulfonated catalyst
by: Akinfalabi, Shehu-Ibrahim, et al.
Published: (2019)

Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol
by: Ong, C. R. E., et al.
Published: (2019)

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends.
by: Nor Hayati, Ibrahim, et al.
Published: (2009)

Preparation And Characterization Of Epoxidized Soybean Oil Based Thermoset, Blends And Nanocomposites
by: Tan , Seah Guan
Published: (2013)

Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil
by: Abdul Manaf, Yanti Noorziana, et al.
Published: (2008)

Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends
by: Ibrahim, Nor Hayati, et al.
Published: (2009)

Thermal, mechanical and rheological properties of poly (lactic acid)/epoxidized soybean oil blends
by: Ali, Fathilah, et al.
Published: (2009)

Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
by: Mohamad Fauzi, Siti Hazirah
Published: (2014)

Structural, thermal, mechanical and rheological properties of polylactic acid/epoxidized soybean oil/organoclay blends
by: Ali, Fathilah, et al.
Published: (2018)

Physico-chemical properties of palm stearin, soybean oil and their binary blends / Nabilah Abdul Hadi
by: Abdul Hadi, Nabilah
Published: (2013)

Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends
by: Koh, Soo Peng, et al.
Published: (2009)

Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying
by: Liu, Jia Long
Published: (1999)

Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends
by: Che Man, Y.B., et al.
Published: (1999)

Synthesis and characterization of bifunctional magnetic nano-catalyst from rice husk for production of biodiesel
by: Hazmi, Balkis, et al.
Published: (2021)

Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying
by: Wong, Yu Hua, et al.
Published: (2019)

Ultrastructural studies of soybean seed-borne infection by Diaporthe phaseolorum var. sojae and screening of antagonistic potentiality by selected biocontrol agents in vitro
by: Begum, Most Mahbuba, et al.
Published: (2008)

Seed quality of soybean in relation to Phomopsis seed decay in Malaysia.
by: Raeisi, Samiyeh, et al.
Published: (2011)

Effect of Time of Harvest and Seed Size on Seed Quality of Soybean
by: Harnowo, Didik
Published: (2004)

Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends.
by: Ibrahim, Nor Hayati, et al.
Published: (2007)

Hedging effectiveness of US soybean oil futures
by: Lee, Jia Wei
Published: (2023)

Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying
by: Che Man, Y. B., et al.
Published: (1999)