APA (7th ed.) Citation

Hamid, A., Mohammed, A. S., Abas, F., Ramli, N. S., Muhialdin, B. J., & Kadum, H. (2018). Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods. Journal of Pure and Applied Microbiology.

Chicago Style (17th ed.) Citation

Hamid, Azizah, Abdulkarim Sabo Mohammed, Faridah Abas, Nurul Shazini Ramli, Belal J. Muhialdin, and Hana Kadum. Applications of Date (Phoenix Dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods. Journal of Pure and Applied Microbiology, 2018.

MLA (9th ed.) Citation

Hamid, Azizah, et al. Applications of Date (Phoenix Dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods. Journal of Pure and Applied Microbiology, 2018.