Chin, N. L., Yusof, Y. A., Lee, L. Y., A. Talib, R., Christensen, E. S., & Lim, C. H. (2018). Applications and effects of monoglycerides on frozen dessert stability. Academic Press.
Chicago Style (17th ed.) CitationChin, Nyuk Ling, Yus Aniza Yusof, Lai Yee Lee, Rosnita A. Talib, E. S. Christensen, and C. H. Lim. Applications and Effects of Monoglycerides on Frozen Dessert Stability. Academic Press, 2018.
MLA (9th ed.) CitationChin, Nyuk Ling, et al. Applications and Effects of Monoglycerides on Frozen Dessert Stability. Academic Press, 2018.
Warning: These citations may not always be 100% accurate.