Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight

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Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight

This study aims to investigate the antioxidant and anticancer properties of fractionated eel protein hydrolysate (EPH) as well as qualitatively determine its free fatty acids. The eel flesh was enzymatically hydrolyzed and fractionated through membrane filter (10 kDa, 5 kDa and 3 kDa). The lipid per...

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Bibliographic Details
Main Authors:	Azlan, Azrina, Mhd Sarbon, Norizah, Abdul Halim, Nura Ruhaya, Mohd Yusof, Hayati
Format:	Article
Language:	English
Published:	Elsevier 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73166/ http://psasir.upm.edu.my/id/eprint/73166/1/EEL.pdf

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