Mohammed Alitheen, N. B., Zamberi, N. R., Tan, S. W., Zulkawi, N., Kam, H. N., Swee, K. Y., . . . Long, K. (2018). Antihyperglycemic and anti-inflammatory effects of fermented food paste on high-fat diet and streptozotocin-challenged mice. Dove Medical Press.
Chicago Style (17th ed.) CitationMohammed Alitheen, Noorjahan Banu, et al. Antihyperglycemic and Anti-inflammatory Effects of Fermented Food Paste on High-fat Diet and Streptozotocin-challenged Mice. Dove Medical Press, 2018.
MLA (9th ed.) CitationMohammed Alitheen, Noorjahan Banu, et al. Antihyperglycemic and Anti-inflammatory Effects of Fermented Food Paste on High-fat Diet and Streptozotocin-challenged Mice. Dove Medical Press, 2018.
Warning: These citations may not always be 100% accurate.