Effects of Marinating Factors on the Quality of Beef Satay

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Effects of Marinating Factors on the Quality of Beef Satay

A series of experiments were undertaken to investigate the effects of satay marinade on beef texture by measuring its physical changes in terms of weight gain, cooking loss and WBSF values. Experiment I was designed to find the main substances in satay marinade that alters the weight gain, cookin...

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Bibliographic Details
Main Author:	Cheok, Choon Yoong
Format:	Thesis
Language:	English English
Published:	2009
Online Access:	http://psasir.upm.edu.my/id/eprint/7314/ http://psasir.upm.edu.my/id/eprint/7314/1/FK_2009_6a.pdf

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