Cheok, C. Y. (2009). Effects of Marinating Factors on the Quality of Beef Satay.
Chicago Style (17th ed.) CitationCheok, Choon Yoong. Effects of Marinating Factors on the Quality of Beef Satay. 2009.
MLA (9th ed.) CitationCheok, Choon Yoong. Effects of Marinating Factors on the Quality of Beef Satay. 2009.
Warning: These citations may not always be 100% accurate.