Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation

QR Code

Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation

Evaluation of ternary mixtures of palm stearin (PS), palm kernel oil (PKO) and flax seed oil (FS) for their suitability as base stocks for table margarine formulations were conducted. Transesterification of the oil blends was catalysed by Lipozyme IM lipase (Novozymes, Denmark) at 45 °C, 200 rpm for...

Full description

Bibliographic Details
Main Authors:	Long, Kamariah, Zubir, Ishak, Hussin, Abu Bakar, Mohd Ghazali, Hasanah, Lai, Oi Ming
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/7305/ http://psasir.upm.edu.my/id/eprint/7305/1/Enzymatic%20modification%20of%20flax%20seed%20oil%20and%20palm%20based%20blends%20in%20the%20preparation%20of%20table%20margarine%20formulation.pdf

Similar Items

Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2007)

Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine
by: Mat Sahri, Miskandar
Published: (2002)

Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine
by: Saberi, Amir Hossein, et al.
Published: (2011)

Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends
by: Saadi, Sami.
Published: (2010)

Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein
by: Long, Kamariah, et al.
Published: (2003)

Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
by: Mohamad Fauzi, Siti Hazirah
Published: (2014)

The antimicrobial effect of flax seed on pseudomonas aeruginosa
by: Mohamed Yusoff, Nurul Fatihah, et al.
Published: (2019)

Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions.
by: Lai, Oi Ming, et al.
Published: (2012)

Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods
by: Nyam, Kar Lin, et al.
Published: (2009)

The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application
by: Koh, Soo Peng, et al.
Published: (2011)

Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines
by: Arifin, Norlelawati, et al.
Published: (2010)

Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends
by: Koh, Soo Peng, et al.
Published: (2011)

Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil.
by: Mohammed, Abdulkarim Sabo
Published: (2006)

Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats.
by: Saadi , Sami, et al.
Published: (2011)

Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil
by: Abdul Manaf, Yanti Noorziana, et al.
Published: (2008)

The study of the anti fungal effect of flax seed in vitro (Comparative study)
by: Mustafa Al-Ahmad, Basma Ezzat, et al.
Published: (2012)

Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
by: Ke, Wanting, et al.
Published: (2023)

Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points
by: Nusantoro, Bangun Prajanto, et al.
Published: (2016)

Characterisation of musk lime (Citrus microcarpa) seed oil
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2008)

The anti-fungal effect of flax seed on oral candidiasis: comparative in-vitro study
by: Mustafa Al-Ahmad, Basma Ezzat, et al.
Published: (2018)

Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends
by: Makeri, Mohammad, et al.
Published: (2018)

Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil
by: Dollah, Sarafhana, et al.
Published: (2015)

Gluten proteins: enzymatic modification, functional and therapeutic properties
by: Saadi, Sami, et al.
Published: (2022)

Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures
by: Lai, Oi Ming, et al.
Published: (1998)

Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures
by: Lai, Oi Ming, et al.
Published: (1998)

Palm stearin as low trans hard stock for margarine
by: Miskandar Mat Sahri,, et al.
Published: (2010)

The effect of flax seed extract on the blood glucose level and liver bio markers in diabetic rats
by: Mustafa Al-Ahmad, Basma Ezzat, et al.
Published: (2019)

Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil
by: Abdul Karim, Sairah, et al.
Published: (2006)

Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2007)

Development of chitosan-graphene oxide nanocomposite films for active margarine packaging
by: Foong, Han Lyn
Published: (2021)

Effect of emulsion temperature on physical properties of palm oil‐based margarine
by: Miskandar, M. S., et al.
Published: (2002)

The effect of linum usitatissimum (flax seed) and nigella sativa oil on selected oral pathogen (Comparative study)
by: Mohamed Yusoff, Nurul Fatihah, et al.
Published: (2019)

Physicochemical properties and bioactive compounds of selected seed oils.
by: Nyam, Kar Lin, et al.
Published: (2009)

Development and characterization of flax/carbon/Kevlar reinforced bio-phenolic/epoxy blends hybrid composites for ballistic helmet
by: Ismail, Ahmad Safwan
Published: (2023)

Quantitative gas chromatographic method for the analysis of cis and trans fatty acid in margarines
by: Jumat Salimon,, et al.
Published: (2014)

Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein
by: Lai, Oi Ming, et al.
Published: (1998)

Production, Properties and Application of Blends of Palm Stearin with Palm Kernel Olein, Sunflower Oil or Anhydrous Milkfat Transesterified by Lipases
by: Lai, Oi Ming
Published: (1998)

Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine
by: Miskandar, M. S., et al.
Published: (2002)

Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
by: A., Nor Adilah, et al.
Published: (2020)

Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds.
by: Kar, Lin Nyam, et al.
Published: (2011)