APA (7th ed.) Citation

Long, K., Zubir, I., Hussin, A. B., Mohd Ghazali, H., & Lai, O. M. (2003). Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation. Malaysian Agricultural Research and Development Institute (MARDI).

Chicago Style (17th ed.) Citation

Long, Kamariah, Ishak Zubir, Abu Bakar Hussin, Hasanah Mohd Ghazali, and Oi Ming Lai. Enzymatic Modification of Flax Seed Oil and Palm Based Blends in the Preparation of Table Margarine Formulation. Malaysian Agricultural Research and Development Institute (MARDI), 2003.

MLA (9th ed.) Citation

Long, Kamariah, et al. Enzymatic Modification of Flax Seed Oil and Palm Based Blends in the Preparation of Table Margarine Formulation. Malaysian Agricultural Research and Development Institute (MARDI), 2003.