A comparative study of health risks of Fe and Ni in the vegetables collected from selected farming areas of Peninsular Malaysia

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A comparative study of health risks of Fe and Ni in the vegetables collected from selected farming areas of Peninsular Malaysia

This study investigated the concentrations of Ni and Fe in 18 vegetables (12 fruit types and 6 leafy types) and their habitat topsoils collected from three farming sites in Peninsular Malaysia. The levels of Ni and Fe are all significantly (P<0.05) higher in the leafy vegetables than those in the...

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Bibliographic Details
Main Authors:	Yap, Chee Kong, Nulit, Rosimah, Omar, Hishamuddin, Yaacob, Aziran, Al-Shami, Salman Abdo, Bakhtiari, Alireza Riyahi
Format:	Article
Language:	English
Published:	Insight Medical Publishing 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72887/ http://psasir.upm.edu.my/id/eprint/72887/1/VEGE.pdf

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