Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value

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Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value

Fourteen indigenous microalgal samples from Malaysia were isolated, purified and cultured from fresh,brackish and marine waters. The ability of the microalgae to be natural sources of antioxidants was studied by a screening test using three antioxidant chemical assays[ferric thiocyanate (FTC), thiob...

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Bibliographic Details
Main Authors:	Mohd Ikhsan, Natrah Fatin, Md Yusoff, Fatimah, Mohamed Din, Mohamed Shariff, Abas, Faridah, Nor Shamsudin, Mariana
Format:	Article
Language:	English English
Published:	Springer Verlag 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/7288/ http://psasir.upm.edu.my/id/eprint/7288/1/Screening%20of%20Malaysian%20indigenous%20microalgae%20for%20antioxidant%20properties%20and%20nutritional%20value.pdf

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