Functional properties of Phaleria macrocarpa fruit flesh at different ripeness

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Functional properties of Phaleria macrocarpa fruit flesh at different ripeness

Functional property changes in Phaleria macrocarpa fruit during ripening on tree were studied. Results showed that juice extracted from fruit flesh had low acidity and soluble solid content. Fruit acidity decreased but soluble solids increased as the fruit ripened. In terms of antioxidant content, a...

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Bibliographic Details
Main Authors:	Ahmed Asrity, Suaad Mohamad, Tsan, Fui Ying, Ding, Phebe, Syed Ahmad, Syed Aris
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72806/ http://psasir.upm.edu.my/id/eprint/72806/1/Functional%20properties%20of%20Phaleria%20macrocarpa%20fruit%20flesh%20at%20different%20ripeness.pdf

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