Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

QR Code

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

This research is focused on developing active packaging by using food industries’ by-products. Soy protein isolate (SPI) and fish gelatin (FG) were used as the sources of biopolymers and different concentrations of mango kernel extracts (MKE) from 1 to 5% were added as natural antioxidants. Thicker...

Full description

Bibliographic Details
Main Authors:	Zainal Arifin, Maryam 'Adilah, Bakar, Jamilah, Zainal Abedin, Nur Hanani
Format:	Article
Language:	English
Published:	Elsevier 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72803/ http://psasir.upm.edu.my/id/eprint/72803/1/Functional%20and%20antioxidant%20properties%20of%20protein%20based%20films%20incorporated%20with%20mango%20kernel%20extract%20for%20active%20packaging.pdf

Similar Items

Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature
by: Zainal Arifin, Maryam Adilah, et al.
Published: (2019)

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
by: Maryam Adilah, Z.a., et al.
Published: (2023)

Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise
by: Zainal Arifin, Maryam 'Adilah
Published: (2018)

Utilization of mango peel extracts on the biodegradable films for active packaging
by: Abdullah, Nor Adilah, et al.
Published: (2018)

Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes
by: Naphawan, L., et al.
Published: (2017)

Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
by: A., Nor Adilah, et al.
Published: (2020)

Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films
by: Brahim, Nabilah, et al.
Published: (2019)

Development of green banana (Musa paradisiaca) as potential food packaging films and coatings
by: Zainal Abedin, Nur Hanani, et al.
Published: (2016)

Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging
by: Marshidi, Puteri Alia, et al.
Published: (2025)

Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging
by: Sui, Chin S., et al.
Published: (2017)

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2019)

Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2018)

Effect of oregano essential on the properties of mango kernel starch films
by: Sarifuddin, Norshahida, et al.
Published: (2018)

Active packaging of fish gelatin films with Morinda citrifolia oil
by: Maryam Adilah, Z. A., et al.
Published: (2016)

Antibacterial activity of mango kernel extracts
by: Mirgahni , Mohamed Elwathig Saeed
Published: (2009)

Antibacterial activity of mango kernel extracts
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2009)

Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils
by: Rekemin, Nur Fatin Nazurah, et al.
Published: (2017)

Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging
by: Abdullah, Nor Adilah
Published: (2018)

Potential of silver-kaolin in gelatin composite films as active food packaging materials
by: Idrus Saaidy, Nur Amila Najwa, et al.
Published: (2020)

Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
by: Z.A., Maryam Adilah, et al.
Published: (2022)

Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film
by: Brahim, Nabilah, et al.
Published: (2018)

Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
by: A. H., Norfarahin, et al.
Published: (2018)

Edible packaging film
by: Bakar, Jamilah, et al.
Published: (2014)

Antibacterial activity of Malaysian mango kernel
by: Al-Shwyeh, Hussah Abdullah, et al.
Published: (2011)

Impact of ultrasound-assisted extraction on physical properties, antioxidant activity, and colorimetric pH-response of blackcurrant pomace extract
by: Zainal Arifin, Maryam Adilah, et al.
Published: (2024)

Exploit of Malaysian mango kernel extract as antibacterial agent
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Development of active bilayer packaging films incorporated with mangosteen pericarp extract and their application in packaging of palm oil
by: Brahim, Nabilah
Published: (2018)

Potential of green banana as biodegradable packaging films
by: Zainal Abidin, Nur Hanani, et al.
Published: (2014)

Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging
by: Wan Amnin, Wan Yahaya, et al.
Published: (2022)

Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat
by: Marzlan, Anis Asyila, et al.
Published: (2022)

Antibacterial activity from Malaysian mango kernel
by: Al-Shwyeh, Hussah Abdullah, et al.
Published: (2011)

Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages
by: Mohamed, Suhaila, et al.
Published: (1996)

Antimicrobial properties and characterization of plastic packaging film incorporated with garlic oil
by: Sung, Suet Yen
Published: (2015)

Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
by: Zainal Arifin, Maryam, et al.
Published: (2023)

Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves
by: I. S., Nur Amila Najwa, et al.
Published: (2020)

Antioxidant activities of selected mango seeds / Kamarul Arifin Khalid
by: Khalid, Kamarul Arifin
Published: (2009)

Development of semolina starch/agar-based intelligent films by incorporating butterfly pea flower anthocyanins to monitor the freshness of prawns
by: Srisanthiya Saravanan,, et al.
Published: (2024)

Development of semolina starch/agar-based intelligent films by incorporating Butterfly Pea Flower anthocyanins to monitor the freshness of prawns
by: Saravanan, Srisanthiya, et al.
Published: (2024)

Effect of emulsifier at different concentrations on the properties and characteristics of biodegradable films based on gelatin with palm oil for food packaging application
by: Zazalli, S. A., et al.
Published: (2017)

Protease extraction from Horse mango (Mangifera foetida lour) kernels
by: Ahmad, Mohammad Norazmi, et al.
Published: (2014)