Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis

Phospholipid composition in the milk fat globule membrane (MFGM) fluctuates during the entire lactation period in order to suit the growing needs of newborn infants. The present study elucidated and relatively quantified phospholipid molecular species extracted from human milk (HM), mature human mil...

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Main Authors: Jiang, Chenyu, Ma, Baokai, Song, Shuang, Lai, Oi Ming, Cheong, Ling Zhi
Format: Article
Language:English
Published: American Chemical Society 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72757/
http://psasir.upm.edu.my/id/eprint/72757/1/Fingerprinting%20of%20phospholipid%20molecular%20species%20from%20human%20milk%20and%20infant%20formula%20using%20HILIC-ESI-IT-TOF-MS%20and%20discriminatory%20analysis%20by%20principal%20component%20analysis.pdf
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author Jiang, Chenyu
Ma, Baokai
Song, Shuang
Lai, Oi Ming
Cheong, Ling Zhi
author_facet Jiang, Chenyu
Ma, Baokai
Song, Shuang
Lai, Oi Ming
Cheong, Ling Zhi
author_sort Jiang, Chenyu
building UPM Institutional Repository
collection Online Access
description Phospholipid composition in the milk fat globule membrane (MFGM) fluctuates during the entire lactation period in order to suit the growing needs of newborn infants. The present study elucidated and relatively quantified phospholipid molecular species extracted from human milk (HM), mature human milk (MHM), and infant formulas (with or without MFGM supplementation) using hydrophilic liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry (HILIC-ESI-IT-TOF-MS) system. Principal component analysis was used to clarify the differences between phospholipid composition in HM, MHM, and infant formulas. HM and MHM contained high concentrations of sphingomyeline (HM: 107.61 μg/mL, MHM: 227.18 μg/mL), phosphatidylcholine (HM: 59.96 μg/mL, MHM: 50.77 μg/mL), and phosphatidylethanolamine (PE) (HM: 25.24 μg/mL, MHM: 31.76 μg/mL). Significant concentrations (<300 ng/mL) of arachidonic, eicosapentanoic, and docosahexanoic acids were found to esterify to PE in HM and MHM. Meanwhile, all infant formulas were found to contain high concentrations of phosphatidic acids indicating the possibility of degradation of the fortified MFGM either during processing or storage of the infant formulas.
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spelling upm-727572021-02-01T11:07:23Z http://psasir.upm.edu.my/id/eprint/72757/ Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis Jiang, Chenyu Ma, Baokai Song, Shuang Lai, Oi Ming Cheong, Ling Zhi Phospholipid composition in the milk fat globule membrane (MFGM) fluctuates during the entire lactation period in order to suit the growing needs of newborn infants. The present study elucidated and relatively quantified phospholipid molecular species extracted from human milk (HM), mature human milk (MHM), and infant formulas (with or without MFGM supplementation) using hydrophilic liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry (HILIC-ESI-IT-TOF-MS) system. Principal component analysis was used to clarify the differences between phospholipid composition in HM, MHM, and infant formulas. HM and MHM contained high concentrations of sphingomyeline (HM: 107.61 μg/mL, MHM: 227.18 μg/mL), phosphatidylcholine (HM: 59.96 μg/mL, MHM: 50.77 μg/mL), and phosphatidylethanolamine (PE) (HM: 25.24 μg/mL, MHM: 31.76 μg/mL). Significant concentrations (<300 ng/mL) of arachidonic, eicosapentanoic, and docosahexanoic acids were found to esterify to PE in HM and MHM. Meanwhile, all infant formulas were found to contain high concentrations of phosphatidic acids indicating the possibility of degradation of the fortified MFGM either during processing or storage of the infant formulas. American Chemical Society 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/72757/1/Fingerprinting%20of%20phospholipid%20molecular%20species%20from%20human%20milk%20and%20infant%20formula%20using%20HILIC-ESI-IT-TOF-MS%20and%20discriminatory%20analysis%20by%20principal%20component%20analysis.pdf Jiang, Chenyu and Ma, Baokai and Song, Shuang and Lai, Oi Ming and Cheong, Ling Zhi (2018) Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis. Journal of Agricultural and Food Chemistry, 66 (27). 7131 - 7138. ISSN 0021-8561; ESSN: 1520-5118 https://pubs.acs.org/doi/10.1021/acs.jafc.8b01393# 10.1021/acs.jafc.8b01393
spellingShingle Jiang, Chenyu
Ma, Baokai
Song, Shuang
Lai, Oi Ming
Cheong, Ling Zhi
Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis
title Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis
title_full Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis
title_fullStr Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis
title_full_unstemmed Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis
title_short Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis
title_sort fingerprinting of phospholipid molecular species from human milk and infant formula using hilic-esi-it-tof-ms and discriminatory analysis by principal component analysis
url http://psasir.upm.edu.my/id/eprint/72757/
http://psasir.upm.edu.my/id/eprint/72757/
http://psasir.upm.edu.my/id/eprint/72757/
http://psasir.upm.edu.my/id/eprint/72757/1/Fingerprinting%20of%20phospholipid%20molecular%20species%20from%20human%20milk%20and%20infant%20formula%20using%20HILIC-ESI-IT-TOF-MS%20and%20discriminatory%20analysis%20by%20principal%20component%20analysis.pdf