Effect of breed on cis-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acids (CLA) concentrations in milk fat of dairy cattle and the relationship of these CLA with other unsaturated C18 fatty acids
Much attention has been given to unsaturated carbon 18 fatty acids in milk, particularly conjugated linoleicacids (CLAs) which have a beneficial effect on human health. This study was undertaken to investigate theeffect of breed on cis-9, trans-11 and trans-10, cis-12 CLA isomers in the milk fat of...
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