Evaluation of potential prebiotics: a review

QR Code

Evaluation of potential prebiotics: a review

Prebiotics are any undigested food ingredients that are selectively fermented and allow for specific changes in the gut microbiota, thus improving the hosts’ health. In order to assess the potential of a food component to be considered as a prebiotic ingredient, several in vitro and in vivo experime...

Full description

Bibliographic Details
Main Authors:	Abang Bajury, Dayang Marshitah, Mohd Nashri, Siti Maisarah, King, Patricia Jie Hung, Sarbini, Shahrul Razid
Format:	Article
Language:	English
Published:	Taylor and Francis 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72642/ http://psasir.upm.edu.my/id/eprint/72642/1/Evaluation%20of%20potential%20prebiotics.pdf

Similar Items

Prebiotic properties evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
by: Abang Bajury, Dayang Marshitah
Published: (2018)

Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
by: Bajury, Dayang Marshitah, et al.
Published: (2017)

The potential of resistant starch as a prebiotic
by: Zaman, Siti Aisyah, et al.
Published: (2015)

The effect of Acacia senegal as potential prebiotic on obese gut microbiota
by: Sarbini, Shahrul Razid
Published: (2020)

Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
by: Mohd Nashri, Siti Maisarah
Published: (2019)

Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
by: Sarbini, Shahrul Razid
Published: (2020)

Evaluation of bacteria isolated from the gastrointestinal tract of termites (Coptotermes curvignathus) as potential probiotics
by: Abu Hassan, Siti Aminah, et al.
Published: (2019)

A review on the effects of prebiotics on cell toxicity and integrity
by: Mundi, Morven, et al.
Published: (2017)

Extracted water soluble polysaccharide from gum Arabic as potential prebiotic
by: Hammad, Ahallil, et al.
Published: (2017)

Production of resistant starch type III from native sago starch as a potential prebiotic
by: Ahmad, Abdul Muhaimin, et al.
Published: (2016)

A review: resistant starch, a promising prebiotic for obesity and weight management
by: Thompson, Mayrilyn Solo, et al.
Published: (2022)

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment
by: Arshad, N. H., et al.
Published: (2018)

Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation
by: Sarbini, Shahrul Razid, et al.
Published: (2014)

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE
by: Sarbini, Shahrul Razid, et al.
Published: (2018)

Prebiotics metabolism by gut-isolated probiotics
by: Rawi, Muhamad Hanif, et al.
Published: (2020)

Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus
by: Rawi, Muhamad Hanif, et al.
Published: (2021)

An in vivo study: prebiotic evaluation of the resistant starch from Metroxylon sagu on obesity using fat-induced rats
by: Thompson, Mayrilyn Solo, et al.
Published: (2023)

Mushroom as a potential source of prebiotics : a review.
by: F.M.N.A, Aida, et al.
Published: (2009)

Banana (Musa acuminata), orange (Citrus reticulata), and watermelon (Citrullus lanatus) peels as prebiotic
by: Abdul Rahim, Erra Fazira, et al.
Published: (2022)

Characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model
by: Daud, Nur'Aliah, et al.
Published: (2019)

The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system
by: Sarbini, Shahrul Razid, et al.
Published: (2013)

The local indigenous food of Sarawak as potential functional food
by: Hui-Yan, Tan, et al.
Published: (2024)

Banana peels as potential prebiotic and functional ingredient
by: Tan, Chee Yee, et al.
Published: (2024)

Prebiotics as functional foods: a review
by: Al-Sheraji, Sadeq Hasan, et al.
Published: (2013)

Harnessing the potentialities of probiotics, prebiotics and synbiotics application for agriculture industry: A mini review
by: Siti Zulaiha, Zailani, et al.
Published: (2024)

Factors affecting pollination and pollinators in oil palm plantations: a review with an emphasis on the elaeidobius kamerunicus weevil (coleoptera: curculionidae)
by: King, Patricia Jie Hung
Published: (2023)

Prebiotic potential of gum Arabic for gut health
by: Elnour, Ahmed Adam Hassan Mohammed, et al.
Published: (2023)

Digestive system of worker termite Coptotermes curvignathus holmgren and its chemical and cellulolytic microbial properties
by: Sia, Siaw Lang, et al.
Published: (2020)

In vitro fermentation of linear and α-1,2-branched dextrans by the human fecal microbiota
by: Sarbini, Shahrul Razid
Published: (2011)

An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system
by: Chai, Lee-Ling, et al.
Published: (2022)

Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics
by: Bello, Bashirat, et al.
Published: (2018)

Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics
by: Bello, Bashirat, et al.
Published: (2018)

In vitro evaluation of PKE prebiotic on lactobacillus SP
by: Chen, Wei Li, et al.
Published: (2013)

Potential of native sago starch as prebiotic with an anti-obesity functionality
by: Thompson Laang, Mayrilyn Solo
Published: (2018)

Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient
by: Tan, Hui Yan
Published: (2020)

Prebiotic potential of banana and red dragon fruit peel / Siti Liyana Haziqah Hamidon
by: Hamidon, Siti Liyana Haziqah
Published: (2014)

Eco-efficiency, environmental and sustainable innovation in recycling energy and their effect on business performance: evidence from European smes
by: Jie, Patricia Hung King
Published: (2023)

Peach–potato aphid myzus persicae: current management strategies, challenges, and proposed solutions
by: King, Patricia Jie Hung
Published: (2023)

Termites assemblages in oil palm plantation in Sarawak, Malaysia
by: King, Patricia Jie Hung
Published: (2012)

Biodiversity of Termite (insecta: isoptera) in tropical peat land cultivated with oil palms
by: King, Patricia Jie Hung
Published: (2012)