Biotransformation of various carbon sources to kojic acid by cell-bound enzyme system of A. flavus Link 44-1

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Biotransformation of various carbon sources to kojic acid by cell-bound enzyme system of A. flavus Link 44-1

The ability of cell-bound enzyme of Aspergillus flavus Link 44-1 for production of kojic acid was studied in resuspended cell system. Cell material was produced in batch fermentation using 2 L stirred tank fermenter. The cell mycelia were then resuspended into 250 mL shake flask containing various c...

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Bibliographic Details
Main Authors:	Mohamad, Rosfarizan, Ariff, Arbakariya
Format:	Article
Language:	English English
Published:	2007
Online Access:	http://psasir.upm.edu.my/id/eprint/7264/ http://psasir.upm.edu.my/id/eprint/7264/1/Biotransformation%20of%20various%20carbon%20sources%20to%20kojic%20acid%20by%20cell.pdf

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