APA (7th ed.) Citation

Ahmad, S. H., Wan Mohtar, W. A. A. Q. I., Ab Kadir, M. S., Abd Rahim, M. H., & Saari, N. (2018). Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Springer.

Chicago Style (17th ed.) Citation

Ahmad, Siti Hajar, Wan Abd Al Qadr Imad Wan Mohtar, Mohd Safuan Ab Kadir, Muhamad Hafiz Abd Rahim, and Nazamid Saari. Evaluation of a Malaysian Soy Sauce Koji Strain Aspergillus Oryzae NSK for γ-aminobutyric Acid (GABA) Production Using Different Native Sugars. Springer, 2018.

MLA (9th ed.) Citation

Ahmad, Siti Hajar, et al. Evaluation of a Malaysian Soy Sauce Koji Strain Aspergillus Oryzae NSK for γ-aminobutyric Acid (GABA) Production Using Different Native Sugars. Springer, 2018.