Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures

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Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures

Kenaf (Hibiscus cannabinus L.) seed oil has been proven for its multi-pharmacological benefits; however, its poor water solubility and stability have limited its industrial applications. This study was aimed to further improve the stability of pre-developed kenaf seed oil-in-water nanoemulsions by u...

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Bibliographic Details
Main Authors:	Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
Format:	Article
Language:	English
Published:	SAGE Publications 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72561/ http://psasir.upm.edu.my/id/eprint/72561/1/Emulsifying%20conditions%20.pdf

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