Cheong, A. M., Tan, C. P., & Nyam, K. L. (2018). Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures. SAGE Publications.
Chicago Style (17th ed.) CitationCheong, Ai Mun, Chin Ping Tan, and Kar Lin Nyam. Emulsifying Conditions and Processing Parameters Optimisation of Kenaf Seed Oil-in-water Nanoemulsions Stabilised by Ternary Emulsifier Mixtures. SAGE Publications, 2018.
MLA (9th ed.) CitationCheong, Ai Mun, et al. Emulsifying Conditions and Processing Parameters Optimisation of Kenaf Seed Oil-in-water Nanoemulsions Stabilised by Ternary Emulsifier Mixtures. SAGE Publications, 2018.
Warning: These citations may not always be 100% accurate.