Anthocyanin stability studies in Tibouchina semidecandra L.

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Anthocyanin stability studies in Tibouchina semidecandra L.

The effects of pH, storage period, temperature, light and dark conditions on the stability of anthocyanins extracted from Tibouchina semidecandra flowers of different developmental stages was evaluated. Fully formed but unopened flower bud had the highest amount of total anthocyanin extracted from f...

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Bibliographic Details
Main Authors:	Abdullah, Janna Ong, Khairoji, Khairul Anuar, Mahmood, Maziah
Format:	Article
Language:	English
Published:	Elsevier 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/7252/ http://psasir.upm.edu.my/id/eprint/7252/1/Anthocyanin%20stability%20studies%20in%20Tibouchina%20semidecandra%20L..pdf

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