Effects of salinity on plant physiology and water content of cucumis melo l. Mg 9 variety cultivated using soilless system

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Effects of salinity on plant physiology and water content of cucumis melo l. Mg 9 variety cultivated using soilless system

Major nutrients unavailability and deficiency in micronutrients will restrict crops growth under salinity conditions. But, salinity could be employed to modulate better quality produce. Thus, two (2) studies were subsequently conducted in order to evaluate suitability of salinity inclusions based o...

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Bibliographic Details
Main Authors:	Al-Mahrouqi, Yaqoob Ali Nasser, Awang, Yahya, Megat Wahab, Putri Edayowati
Format:	Article
Language:	English
Published:	Innovative Scientific Information & Services Network 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72515/ http://psasir.upm.edu.my/id/eprint/72515/1/Effects%20of%20salinity%20on%20plant%20physiology%20.pdf

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