Effects of glycerol and chestnut tannin addition in cassava leaves (Manihot esculenta Crantz) on silage quality and in vitro rumen fermentation profiles

Effects of glycerol and chestnut tannin addition in cassava leaves (Manihot esculenta Crantz) on silage quality and in vitro rumen fermentation profiles

The effects of glycerol and chestnut tannin addition on non-ensiled and ensiled cassava leaves which were then incubated in an in vitro rumen system were investigated to evaluate the ensiling characteristics and fermentation profiles, respectively. Both non-ensiled and ensiled cassava leaves were pr...

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Bibliographic Details
Main Authors: Syahniar, Theo Mahiseta, Ridla, Muhammad, Jayanegara, Anuraga, Samsudin, Anjas Asmara @ Ab Hadi
Format: Article
Language:English
Published: Taylor & Francis Open 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72496/
http://psasir.upm.edu.my/id/eprint/72496/1/Effects%20of%20glycerol%20and%20chestnut%20tannin%20addition%20in%20cassava%20leaves%20.pdf

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