Ibrahim, F. N., Mohammad Rashedi, I. F., Mat Yusoff, M., & Shukri, R. (2018). Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties. Penerbit Akademia Baharu.
Chicago Style (17th ed.) CitationIbrahim, Fakhriyah Nur, Ismail Fitry Mohammad Rashedi, Masni Mat Yusoff, and Radhiah Shukri. Effects of Fish Collagen Hydrolysate (FCH) as Fat Replacer in the Production of Buffalo Patties. Penerbit Akademia Baharu, 2018.
MLA (9th ed.) CitationIbrahim, Fakhriyah Nur, et al. Effects of Fish Collagen Hydrolysate (FCH) as Fat Replacer in the Production of Buffalo Patties. Penerbit Akademia Baharu, 2018.
Warning: These citations may not always be 100% accurate.