APA (7th ed.) Citation

Chai, K. F., Mohd Adzahan, N., Karim, R., Rukayadi, Y., & Mohd Ghazali, H. (2018). Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings. Universiti Kebangsaan Malaysia Press.

Chicago Style (17th ed.) Citation

Chai, Kong Fei, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, and Hasanah Mohd Ghazali. Effects of Fermentation Time and Turning Intervals on the Physicochemical Properties of Rambutan (Nephelium Lappaceum L.) Fruit Sweatings. Universiti Kebangsaan Malaysia Press, 2018.

MLA (9th ed.) Citation

Chai, Kong Fei, et al. Effects of Fermentation Time and Turning Intervals on the Physicochemical Properties of Rambutan (Nephelium Lappaceum L.) Fruit Sweatings. Universiti Kebangsaan Malaysia Press, 2018.