APA (7th ed.) Citation

Kamarudin, M. S., de Cruzde, C. R., Saad, C. R., Romano, N. P., & Ramezani Fard, E. (2018). Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets. Elsevier.

Chicago Style (17th ed.) Citation

Kamarudin, Mohd Salleh, Clement R. de Cruzde, C. R. Saad, Nicholas Paul Romano, and Ehsan Ramezani Fard. Effects of Extruder Die Head Temperature and Pre-gelatinized Taro and Broken Rice Flour Level on Physical Properties of Floating Fish Pellets. Elsevier, 2018.

MLA (9th ed.) Citation

Kamarudin, Mohd Salleh, et al. Effects of Extruder Die Head Temperature and Pre-gelatinized Taro and Broken Rice Flour Level on Physical Properties of Floating Fish Pellets. Elsevier, 2018.