APA (7th ed.) Citation

Abd Rahman, N. F., Shamsudin, R., Ismail, A., Abdul Karim Shah, N. N., & Varith, J. (2018). Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels. Elsevier.

Chicago Style (17th ed.) Citation

Abd Rahman, Nur Farhana, Rosnah Shamsudin, Amin Ismail, Nor Nadiah Abdul Karim Shah, and Jaturapatr Varith. Effects of Drying Methods on Total Phenolic Contents and Antioxidant Capacity of the Pomelo (Citrus Grandis (L.) Osbeck) Peels. Elsevier, 2018.

MLA (9th ed.) Citation

Abd Rahman, Nur Farhana, et al. Effects of Drying Methods on Total Phenolic Contents and Antioxidant Capacity of the Pomelo (Citrus Grandis (L.) Osbeck) Peels. Elsevier, 2018.