APA (7th ed.) Citation

Alam Shah, N. S., Selamat, J., Akanda, M. J. H., Sanny, M., & Khatib, A. (2018). Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken. Taylor & Francis.

Chicago Style (17th ed.) Citation

Alam Shah, Nur Syifaa, Jinap Selamat, Md. Jahurul Haque Akanda, Maimunah Sanny, and Alfi Khatib. Effects of Different Types of Soy Sauce on the Formation of Heterocyclic Amines in Roasted Chicken. Taylor & Francis, 2018.

MLA (9th ed.) Citation

Alam Shah, Nur Syifaa, et al. Effects of Different Types of Soy Sauce on the Formation of Heterocyclic Amines in Roasted Chicken. Taylor & Francis, 2018.