APA (7th ed.) Citation

Cheah, M. Y. W., Ismail Fitry, M. R., Mustapha, N. A., & Zainal Abedin, N. H. (2018). Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky. Penerbit Akademia Baru.

Chicago Style (17th ed.) Citation

Cheah, Michelle Yeah Wen, Mohammad Rashedi Ismail Fitry, Nor Afizah Mustapha, and Nur Hanani Zainal Abedin. Effects of Brine Concentration, Thickness and Microwave Finish Drying on the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.

MLA (9th ed.) Citation

Cheah, Michelle Yeah Wen, et al. Effects of Brine Concentration, Thickness and Microwave Finish Drying on the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.