Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

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Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

Hydro- and lipo-soluble bioactive compounds, such as anthocyanins and carotenoids, in tamarillo juice were microencapsulated using different wall materials, such as maltodextrin (MD), n-octenyl succinic anhydride modified starch, from waxy maize for high load encapsulation (OSA 1), low viscosity gum...

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Bibliographic Details
Main Authors:	Ramakrishnan, Yogeshini, Mohd Adzahan, Noranizan, Yusof, Yus Aniza, Syed Muhammad, Sharifah Kharidah
Format:	Article
Language:	English
Published:	Elsevier 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72465/ http://psasir.upm.edu.my/id/eprint/72465/1/Effect%20of%20wall%20materials%20on%20the%20spray%20drying%20efficiency.pdf

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