APA (7th ed.) Citation

Al-Juhaimi, F., Ghafoor, K., Ozcan, M. M., Akanda, M. J. H., Babiker, E. E., Selamat, J., . . . Islam Sarker, M. Z. (2018). Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Springer.

Chicago Style (17th ed.) Citation

Al-Juhaimi, Fahad, Kashif Ghafoor, Mehmet Musa Ozcan, Md. Jahurul Haque Akanda, Elfadil E. Babiker, Jinap Selamat, Sahena Ferdosh, Sharifudin Md Shaarani, and Md. Zaidul Islam Sarker. Effect of Various Food Processing and Handling Methods on Preservation of Natural Antioxidants in Fruits and Vegetables. Springer, 2018.

MLA (9th ed.) Citation

Al-Juhaimi, Fahad, et al. Effect of Various Food Processing and Handling Methods on Preservation of Natural Antioxidants in Fruits and Vegetables. Springer, 2018.