Effect of supplementation of oil palm (Eleis guineensis) frond asa substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep

Thirty growing cross-bred sheep (20.4 ± 1.9 kg body weight (BW)) were used to determine the effects of dietary supplementation of oil palm (Eleis guineensis) frond (OPF) pellets on growth performance, microbial population and carcass characteristics of sheep. Experimental animals were allotted into...

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Main Authors: Jafari, Saeid, Goh, Yong Meng, Rajion, Mohamed Ali, Torshizi, Mohammad Amir Karimi, Ebrahimi, Mahdi
Format: Article
Language:English
Published: 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72456/
http://psasir.upm.edu.my/id/eprint/72456/1/Effect%20of%20supplementation%20of%20oil%20palm%20.pdf
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author Jafari, Saeid
Goh, Yong Meng
Rajion, Mohamed Ali
Torshizi, Mohammad Amir Karimi
Ebrahimi, Mahdi
author_facet Jafari, Saeid
Goh, Yong Meng
Rajion, Mohamed Ali
Torshizi, Mohammad Amir Karimi
Ebrahimi, Mahdi
author_sort Jafari, Saeid
building UPM Institutional Repository
collection Online Access
description Thirty growing cross-bred sheep (20.4 ± 1.9 kg body weight (BW)) were used to determine the effects of dietary supplementation of oil palm (Eleis guineensis) frond (OPF) pellets on growth performance, microbial population and carcass characteristics of sheep. Experimental animals were allotted into three treatment groups fed varying levels of OPF pellets and commercial sheep pellets. Treatment diets were control diet (CON group, n=10), 25% OPF pellet in diet (% w/w) (HAF group, n=10) and 50% OPF pellet in diet (OPF group, n=10). After 100 days of feeding, all animals from each group were slaughtered, and carcass and rumen fluid were sampled. Both the HAF and CON groups had much more propionic acid and less acetic acid (P<0.05) compared to the OPF group at 8 h of sampling. Both HAF and CON had more marbling compared to OPF (P˂0.05). The HAF and CON groups had also more bacteria per milliliter (mL) of rumen fluid compared with the OPF group at 0 and 2 h of sampling. Therefore, the supplementation of OPF, which is an easily available oil palm by-product, could be used as a feed ingredient at 25% inclusion level to support sheep farming in tropical countries that lack grazing pasture.
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spelling upm-724562020-06-16T01:48:14Z http://psasir.upm.edu.my/id/eprint/72456/ Effect of supplementation of oil palm (Eleis guineensis) frond asa substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep Jafari, Saeid Goh, Yong Meng Rajion, Mohamed Ali Torshizi, Mohammad Amir Karimi Ebrahimi, Mahdi Thirty growing cross-bred sheep (20.4 ± 1.9 kg body weight (BW)) were used to determine the effects of dietary supplementation of oil palm (Eleis guineensis) frond (OPF) pellets on growth performance, microbial population and carcass characteristics of sheep. Experimental animals were allotted into three treatment groups fed varying levels of OPF pellets and commercial sheep pellets. Treatment diets were control diet (CON group, n=10), 25% OPF pellet in diet (% w/w) (HAF group, n=10) and 50% OPF pellet in diet (OPF group, n=10). After 100 days of feeding, all animals from each group were slaughtered, and carcass and rumen fluid were sampled. Both the HAF and CON groups had much more propionic acid and less acetic acid (P<0.05) compared to the OPF group at 8 h of sampling. Both HAF and CON had more marbling compared to OPF (P˂0.05). The HAF and CON groups had also more bacteria per milliliter (mL) of rumen fluid compared with the OPF group at 0 and 2 h of sampling. Therefore, the supplementation of OPF, which is an easily available oil palm by-product, could be used as a feed ingredient at 25% inclusion level to support sheep farming in tropical countries that lack grazing pasture. 2018-03 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/72456/1/Effect%20of%20supplementation%20of%20oil%20palm%20.pdf Jafari, Saeid and Goh, Yong Meng and Rajion, Mohamed Ali and Torshizi, Mohammad Amir Karimi and Ebrahimi, Mahdi (2018) Effect of supplementation of oil palm (Eleis guineensis) frond asa substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep. Thai Journal of Veterinary Medicine, 48 (1). pp. 9-18. ISSN 0125-6491 https://he01.tci-thaijo.org/index.php/tjvm/article/view/117225
spellingShingle Jafari, Saeid
Goh, Yong Meng
Rajion, Mohamed Ali
Torshizi, Mohammad Amir Karimi
Ebrahimi, Mahdi
Effect of supplementation of oil palm (Eleis guineensis) frond asa substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep
title Effect of supplementation of oil palm (Eleis guineensis) frond asa substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep
title_full Effect of supplementation of oil palm (Eleis guineensis) frond asa substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep
title_fullStr Effect of supplementation of oil palm (Eleis guineensis) frond asa substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep
title_full_unstemmed Effect of supplementation of oil palm (Eleis guineensis) frond asa substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep
title_short Effect of supplementation of oil palm (Eleis guineensis) frond asa substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep
title_sort effect of supplementation of oil palm (eleis guineensis) frond asa substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep
url http://psasir.upm.edu.my/id/eprint/72456/
http://psasir.upm.edu.my/id/eprint/72456/
http://psasir.upm.edu.my/id/eprint/72456/1/Effect%20of%20supplementation%20of%20oil%20palm%20.pdf