Abdullah, Z., Taip, F. S., Mustapa Kamal, S. M., & Abdul Rahman, R. Z. (2018). Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk. Wiley.
Chicago Style (17th ed.) CitationAbdullah, Zalizawati, Farah Saleena Taip, Siti Mazlina Mustapa Kamal, and Ribhan Zafira Abdul Rahman. Effect of Sodium Caseinate Concentration and Sonication Amplitude on the Stability and Physical Characteristics of Homogenized Coconut Milk. Wiley, 2018.
MLA (9th ed.) CitationAbdullah, Zalizawati, et al. Effect of Sodium Caseinate Concentration and Sonication Amplitude on the Stability and Physical Characteristics of Homogenized Coconut Milk. Wiley, 2018.
Warning: These citations may not always be 100% accurate.