APA (7th ed.) Citation

Ahmad, N. A., Mohamad Rohamad, M. A., Mohammad Rashedi, I. F., Mahyudin, N. A., & Mahmud @ Ab Rashid, N. K. (2018). Effect of serving time on microbiological quality of food served (chicken dish and rice) during wedding banquet. University Tun Hussein Onn Malaysia Press.

Chicago Style (17th ed.) Citation

Ahmad, Noor Aliza, M. A. Mohamad Rohamad, Ismail Fitry Mohammad Rashedi, Nor Ainy Mahyudin, and Nor Khaizura Mahmud @ Ab Rashid. Effect of Serving Time on Microbiological Quality of Food Served (chicken Dish and Rice) During Wedding Banquet. University Tun Hussein Onn Malaysia Press, 2018.

MLA (9th ed.) Citation

Ahmad, Noor Aliza, et al. Effect of Serving Time on Microbiological Quality of Food Served (chicken Dish and Rice) During Wedding Banquet. University Tun Hussein Onn Malaysia Press, 2018.