Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method

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Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method

The microchannel emulsification method was used to prepare monodisperse soybean oil-in-water emulsions, with polysaccharides as the sole emulsifier. The effects of different types (sodium alginate, carboxymethyl cellulose, pectin, gum arabic) and concentrations (0.1, 0.5, 1.0%) of polysaccharide on...

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Bibliographic Details
Main Authors:	Tan, Tai Boon, Nakajima, Mitsutoshi, Tan, Chin Ping
Format:	Article
Language:	English
Published:	Elsevier 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72438/ http://psasir.upm.edu.my/id/eprint/72438/1/Effect%20of%20polysaccharide%20emulsifiers%20on%20the%20fabrication%20of%20monodisperse%20oil-in-water%20emulsions%20using%20the%20microchannel%20emulsification%20method.pdf

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