Tan, T. B., Nakajima, M., & Tan, C. P. (2018). Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method. Elsevier.
Chicago Style (17th ed.) CitationTan, Tai Boon, Mitsutoshi Nakajima, and Chin Ping Tan. Effect of Polysaccharide Emulsifiers on the Fabrication of Monodisperse Oil-in-water Emulsions Using the Microchannel Emulsification Method. Elsevier, 2018.
MLA (9th ed.) CitationTan, Tai Boon, et al. Effect of Polysaccharide Emulsifiers on the Fabrication of Monodisperse Oil-in-water Emulsions Using the Microchannel Emulsification Method. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.