Chan, Y. T., Tan, M. C., & Chin, N. L. (2018). Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter. Wiley.
Chicago Style (17th ed.) CitationChan, Yee Ten, Mei Ching Tan, and Nyuk Ling Chin. Effect of Partial Sugar Replacement with Ultrasonically Treated Citrus Pectin on Aeration and Rheological Properties of Batter. Wiley, 2018.
MLA (9th ed.) CitationChan, Yee Ten, et al. Effect of Partial Sugar Replacement with Ultrasonically Treated Citrus Pectin on Aeration and Rheological Properties of Batter. Wiley, 2018.
Warning: These citations may not always be 100% accurate.