APA (7th ed.) Citation

Shafi, A. R., Abdan, K., Ahmad Saffian, H., Mohd Dahlan, K. Z., Jawaid, M., & Lee, C. H. (2018). Effect of modified tapioca starch on mechanical, thermal, and morphological properties of PBS blends for food packaging. MDPI.

Chicago Style (17th ed.) Citation

Shafi, Ayu Rafiqah, Khalina Abdan, Harmaen Ahmad Saffian, Khairul Zaman Mohd Dahlan, Mohammad Jawaid, and Ching Hao Lee. Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging. MDPI, 2018.

MLA (9th ed.) Citation

Shafi, Ayu Rafiqah, et al. Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging. MDPI, 2018.