APA (7th ed.) Citation

Sukri, N., Abd Hashib, S., Che Man, H., & Abdulsalam, M. (2018). Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Sukri, N., Syafiza Abd Hashib, Hasfalina Che Man, and M. Abdulsalam. Effect of Maltodextrin Concentration and Slurry Temperature on Pineapple Powder Using Ultrasonic Spray Dryer. Rynnye Lyan Resources, 2018.

MLA (9th ed.) Citation

Sukri, N., et al. Effect of Maltodextrin Concentration and Slurry Temperature on Pineapple Powder Using Ultrasonic Spray Dryer. Rynnye Lyan Resources, 2018.