Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil

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Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil

Kenaf seed oil is prone to undergo oxidation due to its high content of unsaturated fatty acids, thus microencapsulation stands as an alternative to protect kenaf seed oil from the adverse environment. This study primarily aimed to evaluate the oxidative stability of microencapsulated refined kenaf...

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Bibliographic Details
Main Authors:	Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin
Format:	Article
Language:	English
Published:	Wiley 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72417/ http://psasir.upm.edu.my/id/eprint/72417/1/Effect%20of%20gum%20arabic.pdf

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