Effect of feeding larvae meal in the diets on growth performance, nutrient digestibility and meat quality in broiler chicken

QR Code

Effect of feeding larvae meal in the diets on growth performance, nutrient digestibility and meat quality in broiler chicken

Larvae meal has been reported as a suitable alternative protein source to fish meal and soybean meal. It contains necessary essential amino acids required in poultry feeding. A feeding trial was conducted to assess the effects of feeding different levels of larvae meal on broiler performance, nutrie...

Full description

Bibliographic Details
Main Authors:	Kareem, Karwan Yaseen, Abdulla, Nazim Rasul, Foo, Hooi Ling, Mohd Zamri, Amirah Nabilah, Shazali, Nurhazirah, Loh, Teck Chwen, Alshelmani, Mohamed Idris
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72409/ http://psasir.upm.edu.my/id/eprint/72409/1/Effect%20of%20feeding%20larvae%20meal%20in%20the%20diets%20on%20growth%20performance%2C%20nutrient%20digestibility%20and%20meat%20quality%20in%20broiler%20chicken.pdf

Similar Items

Feeding larvae meal in broiler diets and its effect on growth performance
by: Alshelmani, Mohamed Idris, et al.
Published: (2018)

Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Meat quality of broiler chickens fed with postbiotic and inulin combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Influence of dietary calcium and phosphorus levels on growth performance, bone quality and apparent nutrient digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2015)

Meat quality of broiler chicken fed diets with different n-6: n-3 fatty acid ratio
by: Abdulla, Nazim Rasul, et al.
Published: (2015)

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens
by: Azizi, Mohammad Naeem, et al.
Published: (2021)

Effects of feeding palm kernel cake with crude enzyme supplementation on growth performance of broiler chickens
by: Zamani, Hassan Usman, et al.
Published: (2015)

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017)

Growth performance and meat quality of broiler chickens supplemented with different oil sources
by: Abdulla, Nazim Rasul
Published: (2016)

Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens
by: Khatun, Jannatara, et al.
Published: (2020)

Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Theperformance and nutrients digestibility of broiler chicken as affected by dietary crude protein, methionine and putrescine
by: Hashemi, Seyed Mohammad, et al.
Published: (2011)

Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Utilisation of earthworm meal in partial replacement of soybean and fish meals in diets of broilers
by: Loh, Teck Chwen, et al.
Published: (2009)

Influence of dietary ratios of n-6: n-3 fatty acid on gene expression, fatty acid profile in liver and breast muscle tissues, serum lipid profile, and immunoglobulin in broiler chickens¹
by: Abdulla, Nazim Rasul, et al.
Published: (2019)

Effects of feeding phytogenic substances and phytase on growth performance and nutrient digestibility of young broilers
by: Loh, Teck Chwen, et al.
Published: (2008)

Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers
by: Khatun, Jannatara, et al.
Published: (2018)

Mycoflora and natural occurrance mycotoxins in corn, soybean meal and wheat pollard in Malaysia
by: Shazali, Nurhazirah, et al.
Published: (2018)

Growth performance and apparent ileal digestibility of broiler chickens fed different levels of crude protein supplementation with lysine, methionine and threonine
by: Shazali, Nurhazirah, et al.
Published: (2015)

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens
by: Ahmed, Aljuobori, et al.
Published: (2014)

A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Influence of postbiotic RG14 and inulin combination on cecal microbiota, organic acid concentration, and cytokine expression in broiler chickens
by: Kareem, Karwan Yaseen, et al.
Published: (2017)

Effects of dietary postbiotic and inulin on growth performance, faecal microflora and IGF-I and GHR mRNA expression in broilers
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Effects of Azolla spp. as feed ingredient on the growth performance and nutrient digestibility of broiler chicken
by: A. Samad, Fadzlin Atiqah, et al.
Published: (2020)

Effects of dietary postbiotic and inulin on growth performance, IGF1 and GHR mRNA expression, faecal microbiota and volatile fatty acids in broilers
by: Kareem, Karwan Yaseen, et al.
Published: (2016)

Effects of graded dose dietary supplementation of Piper betle leaf meal and Persicaria odorata leaf meal on growth performance, apparent ileal digestibility, and gut morphology in broilers
by: Abdul Basit, Muhammad, et al.
Published: (2020)

Effects of feeding organic and inorganic acid blends on growth performance and nutrient digestibility in young broiler chickens
by: Loh, Teck Chwen, et al.
Published: (2007)

Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine
by: Khatun, Jannatara, et al.
Published: (2017)

Effects of feeding metabolite combinations from Lactobacillus plantarum on plasma and breast meat lipids in broiler chickens.
by: Loh, Teck Chwen, et al.
Published: (2013)

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
by: Shazali, Nurhazirah, et al.
Published: (2014)

Dietary bromelain improves nutrient digestibility, digesta viscosity and intestinal villus height as well as reduces intestinal E. coli population of broiler chickens
by: Akit, Henny, et al.
Published: (2019)

Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler
by: Khatun, Jannatara, et al.
Published: (2018)

Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken
by: Mohamaddin, Nabila
Published: (2017)

Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken
by: Abdulla, Nazim Rasul, et al.
Published: (2014)

Dietary replacement with food waste and black soldier fly larvae supplementation improved growth performance, nutrient digestibility and intestinal microbial population in broilers
by: Al-Qazzaz, Mohammed, et al.
Published: (2021)

Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens.
by: Soleimani Farjam, Abdoreza, et al.
Published: (2010)

Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens
by: Ahmed, Aljuobori, et al.
Published: (2014)

Effect of feeding fermented palm kernel cake on performance of broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)