Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil

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Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil

Kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions stabilized by complexation of beta-cyclodextrin with sodium caseinate and Tween 20 have been shown to have higher bioaccessibility of vitamin E and total phenolic content than nonemulsified kenaf seed oil in the previous in vitro gastroi...

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Bibliographic Details
Main Authors:	Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
Format:	Article
Language:	English
Published:	Wiley 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72406/ http://psasir.upm.edu.my/id/eprint/72406/1/Effect%20of%20emulsification%20method%20and%20particle%20size%20.pdf

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