Effect of duration of sonication during gelatinization on properties of tapioca starch water hyacinth fiber biocomposite

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Effect of duration of sonication during gelatinization on properties of tapioca starch water hyacinth fiber biocomposite

This paper characterizes properties of biocomposite sonicated during gelatinization. The biocomposite consisted of tapioca starch based plastic reinforced by 10% volume fraction of water hyacinth fiber (WHF). During gelatinization, the biocomposite was poured into a rectangular glass mold then vibra...

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Bibliographic Details
Main Authors:	Asrofi, Mochamad, Abrar, Hairul, Putra, Yogi Kurnia, Salit, Mohd Sapuan, Kim, Hyun Joong
Format:	Article
Language:	English
Published:	Elsevier 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72402/ http://psasir.upm.edu.my/id/eprint/72402/1/Effect%20of%20duration%20of%20sonication%20.pdf

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