Asrofi, M., Abrar, H., Putra, Y. K., Salit, M. S., & Kim, H. J. (2018). Effect of duration of sonication during gelatinization on properties of tapioca starch water hyacinth fiber biocomposite. Elsevier.
Chicago Style (17th ed.) CitationAsrofi, Mochamad, Hairul Abrar, Yogi Kurnia Putra, Mohd Sapuan Salit, and Hyun Joong Kim. Effect of Duration of Sonication During Gelatinization on Properties of Tapioca Starch Water Hyacinth Fiber Biocomposite. Elsevier, 2018.
MLA (9th ed.) CitationAsrofi, Mochamad, et al. Effect of Duration of Sonication During Gelatinization on Properties of Tapioca Starch Water Hyacinth Fiber Biocomposite. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.